Matt is a St. Louis-based freelance writer. He has contributed to national and local publications including USA Today, ALIVE magazine and FEAST Magazine. Matt co-authored a book with Chef Clara Moore, "Shop Like A Chef: A Food Lover's Guide To St. Louis Neighborhoods," which was published in the Fall of 2013.

Home Is Where The Capital Is

Matt Homann is Making Meetings Interesting (Finally) with Filament

St Louis Innovation District

Feature: A Tale of Two Districts

15 St. Louis Startups To Watch In 2015